Posts in ACOV
α ḉʊʟтʊяε øƒ ♥ї☺ℓℯη¢ℯ #1804

Watch things on g-d-pr


Feels like it's finally safe to poke our little heads above the parapet here. Still not much wiser on what is GDPR, who made it up and why this newsletter continues to circulate; but, hey, beyond the meta existential crisis we are all invariably avoiding through carefully construed inbox management, the inter-world rumbles on and I'm still getting emails about PPI.

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♔ Return of the Mao ♔

For real ✌︎ Remember November and those tasty noodles? Julian is back in the kitchen(ette) and is here to stay, or at least until the drains block & the arches implode.

Old classics and future favourites like a 'tuna' 'sashimi' that's actually dehydrated watermelon rehydrated in broth to look at taste like raw fish. But it's not. It's all vegan - X'ian inspired inauthentic Chinese. Fancy that ⍤

Here every Thursday through Saturday from now until forever or drains etc...

Book through the site pls, in an orderly fashion

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Little Concert with KATIS


This Sunday it's our first try at live music; doing a special show with Airbnbstarring singer + songwriter on the rise, Phoebe Katis.

Doors are from 18:30 as an ACOV special we'll give the first 5 people to reply to this blogpost 2 tickets. Just like that!

All the info you need for this one is ⇢ here

α ¢üł⊥ʊґℯ ◎ḟ ṽ☤øʟεη¢ε #1803 

⌇Liner Notes


Ok - cutting through the grease here like a discarded body building supplement through an underground fatberg (read the news - it's a good simile).

Last time out one member left the flock for the trifling reason of 'spammy content'. *yesweseethatandithurts* I guess the opening paragraph about the weather was little trite, but you have to push through to get to the good stuff.

Good stuff like this; presented here in an easily digestible list form because people seem to like that. Blame buzzfeed but don't dress it up and take it out on the town thinking you're fooling anyone...

23 great reasons to visit Behind This Wall this week!!!!!!:

  1. We built a DJ booth
  2. It comes down from the ceiling on pulleys
  3. Yup, that strange box hanging precariously over the dancefloor is not an air conditioning unit
  4. It has two decks and a mixer in it
  5. We will use it on Sundays (and maybe some Thursdays)
  6. Sundays like this one coming
  7. Where we will be in collab with the good folk at Reyka Vodka (told you last time we liked them)
  8. We'll also be exploring rare/unheard Icelandic psych/funk/soul from the 70s and 80s
  9. Check the facebook event out
  10. There will be a punch bowl - proceeds of which will go to crowdfunding the Icelandic cricket team
  11. The football team did well so we thought why not give 'em a hand to get a summer activity on the get go?
  12. They have enough light in summer
  13. But, this is the idea for 'Liner Notes' you see
  14. We'll be doing one every month or so
  15. Where you can get closer to a brand we love and dig around an oddball native music scene that accompanies it
  16. There will be lots of lovely Icelandic drinks & other bits
  17. You can visit at other times too
  18. This is quite hard to fill out
  19. And we don't have a natty map or graphic to support it
  20. So, we imagine you're quite bored now
  21. Can we throw a free Vodka Tonic your way?
  22. Come to the bar and say 'I got to 21' and we'll give you one
  23. That's it.
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Surviving heat rash


Last week was hot and you all decided to go to the park which we don't blame you for. But with the dangers of dIY BBQing now well documented in the mainstream media, you should really look to establishments like ours for refuge after a long day frazzling yourselves outside.

There's an old wives tale that you should never eat an oyster in a month without an 'R' in it. With that in mind we'll be ceasing to shuck from May 1st through to the end of August while the little fellas do their breeding business in peace. This means there'll be a new exciting food offering launching instead: making us - your friendly, local, neighbourhood basement bar - the perfect hotspot to recharge on your way home.   

Watch for the announcement next week. ✌︎ 

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A culture of violence #1802

Spring's technicolor dreamcoat


Good afternoon. Hoping this finds you drenched in the torrid rains of spring optimism? Just as the easterly beast came and went, so the transition into the new season has been met with as much damp-grey as a drowned suit.

Downstairs at 411 Mare St. we have a new menu in play; wherein we make it feel like it really is winter's end, not this wheezy, flaccid lurch. The bar is set to stun and the new drinks line up like sweet, delicious, pert macaroons.

⍢ "It’s here, it’s really here. Hoist up the maypole and run naked through the meadow."

⍡ 'Careful not to cut yourself on the wheat, now. That can really stick.'

We’re on a bit of a French leaning tip this time out; a booze-cruise to Calais that went wrong when the wi-fi dropped out and somehow we found ourselves channeling that Manon de Source vibe down in Provence. A peaty, verbena-laced Cognac sazerac, that rhubarb and lavender daiquiri, a calvados-cum-pistachio-cum-amaretti fix, a purple ‘vivant’ French 75 (for Prince) and an ode to the ferry crossing from Plymouth to Normandy; all served up in glorious technicolor!

Come taste ❀

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Easter weekend


With the season comes a tonne of bank holidays; the first being this weekend, which, unless you're holy (come on), is an excuse to really lean out into a good solid stretch of drinking. From Thursday we'll be open longer and later & if you fancy finding a real 'easter egg'  you'd do a lot worse than to pop your hollow-choccy head round the corner on Sunday.

~

Meantime here's a picture Alex took in Iceland last week with the Reyka vodkaexpedition. They deserve a plug for taking care of him, and frankly, you do too for quite possibly getting him there on a lovely all-expenses jolly. So this is the thanks you get: a picture of a tourist checking her picture in front of something actually worth looking at. You should go.

And drink Reyka. Always. ✌︎ 

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A culture of violence #1801

St. Patrick's

It's encroaching on time of year where everyone pretends to have a little Irish in them and that they actually really love Guinness: *dontchaknowthataboutme* really, LITERALLY, like I drink it all the time. This can be proven at the bar when ordering the next round in three phases of explicit braying noncery:

  1. critique of the pour - angle, speed, colouration (it's black)
  2. gratification that the rest-time is observed (based on knowledge gleaned from that black and white tick follows tock ad ~ correct timing or reasoning unknown) 
  3. smack/sigh/exhale combo on taking the first sip to accentuate the satisfactorily acquired white frothy moustache, followed by a benign comment about this being the best Guinness in the area and the best you've tasted outside Dublin.


Didn't know you'd ever been to Dublin? 

er, yeah, my Grandfather's actually from there.

Rinse repeat etc.

On Saturday we'll have some Guinness on draft but we have the wrong gas in the cellar for it so if anyone says it's the best we've either fluked it and created a beautiful accident or you're stuck with someone largely undesirable.

To up the Oirsh, Macca will be playing records; who isn't actually Irish but from Liverpool and that's as close as we could get. 

If you wanna practice your accent try the following line ~ "I'll be fine with all this oil" ~ but say 'Oil' for 'I'll'. How useful this sentence will be in real life situations is largely unknown. You can thank us later. Actually, scrap that: use that line at the bar this week with you're best accent and we'll give you a free beer.

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Equinox ~ 20th March
new menu

Next Tuesday we'll be launching our macaroon inspired new menu for Spring. It's the equinox which we think means that the day and night are the same length all around the world. To celebrate with the pagans we're putting out 6 new drinks, 3 new aperitifs, some light snacks and we'd love you to join us.

Book a table for Tuesday with the message MACAROON in the special requests box and we'll knock 50% off your bill*.

*You may be required to taste everything and then give lucid feedback.