Posts tagged Menu launch
❀ Spring ‣ Menu ❁

Out with the old and in with the new. The Spring equinox always feels somewhat cleansing; just as winter’s drawn on that little bit too long and the festive season is a vanquishing speck on an expandingly-bleak horizon. Suddenly, day matches night and the weight lifts a touch. It’s only going one way from here.

As ever, we try to reflect this gentle optimism in what little way we can through our shifting drinks selections. Out with those robust, deep flavours and earthy spice, in with lighter strokes: fresh mint and lemongrass, violet and forsythia syrup (it’s purple and has CBD in - woof), grappa!

On the list we’ve got a blended mezcal and reposado Sazerac; sweet and smoky with a soft verdant spice. A Boulevardier with the best - independently of each other - amaro and rosso vermouth we’ve ever tasted (Argala’s Amaro Alpino and Discarded vermouth in case you’re wondering). An armagnac or Sidecar-type sour with cured lemon paste, dubbed the ‘Uber XL’.

For the highball it’s our first ever go at a Collins with a distinctly Turkish twist melding sumac and grapefruit. That purple CBD syrup marries up to Reyka vodka and Birds botanical spirit in the crushed ice fix that is and only could be ‘Purple Drank’. Then to finish we sorta-made-our-own white creme de menthe by infusing ume sake with mint which pairs with that Domus grappa for a palette cleansing Stinger to finish.

The list in full starts this evening and will be available to taste up until the summer solstice (or thereabouts) when we’ll all dress-up like druids and wind-down for summer. If you read this and come down tonight (Thursday March 21st) ask the bartender when do the clocks go forwards? and we’ll give you something free to try. Call that an Easter egg for following us this far!

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A something special

Long light, parklife, heady basement nights...

Must be ☼ summer ☀︎

❦ NEW MENU LAUNCH ❦

How about a green chilli & pisco sazerac? Triple strength pineapple and tomato daiquiri for you? A BTW riff on the zombie or classic pimms cup? The motif for our new summer drinks was simple: build 'em robust and boozy. There's few finer things in life than easing out of a long day spent over-sunning oneself in the park with a long, strong drink in a spicy basement.

We love the late night summer vibe down at 411 Mare Street and have come up with a selection of drinks to set the right mood for the shorter, warmer nights.

The menu launches on Wednesday, 21st June; and, again, we'd like to extend a special invitation to you (our most loyal readers) to join us for a taste.

Hit the button and click through to book a spot and claim a ▶︎ free welcome drink ◀︎ ++ 30% off everything thereafter. Will Lister upon on the stereo. Should be ✔︎

⌘ So, that's ⇢ WEDNESDAY 21st June; 6 – 11pm ⎋

On the rushes ☛

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⇢ BTWr1602

Our second release is out in all good record stores now. Two hot acid white-label edits in a club style for summer dancefloors. Day & night.

⍢ Listen ⍩⍥ Buy ⍡


⇢ No Requests #007

Mason Dixie is also repping on the pod this week with a mix of sample heavy jams from Italo to Miami Bass. Cop it here

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