Our most popular serve so far this season has undoubtably been the Suzaku Maru, our storied seasonal CBD sour. A total collaborative effort from the whole management team, last week Alex spoke to the ES Magazine about the process behind creating it and the importance of story-telling! Here’s the full unedited transcript.

With summer drawing to end we’re moving our seasonal CBD syrup out of the ice wells and into the store for you to enjoy! 

^{Pink Gin is everywhere… join us next week at the bar to get to grips with the pastel-punch in the 1st Annual Pink Gin Expo!}

…

Alex was interviewed by the lovely folk at The Extract for their vlog on lifestyle cafes (and bars) doing CBD in London.

…

Out with the old and in with the new. The Spring equinox always feels somewhat cleansing; just as winter’s drawn on that little bit too long and the festive season is a vanquishing speck on an expandingly-bleak horizon. Suddenly, day matches night and the weight lifts a touch. It’s only going one way from here.

Our most popular serve this winter has been our dessert cocktail offering, synonymous with the alias of its’ creator. You’ll all know Anna as Anna but, by day, she sun-lights (sic?) as recording artist and producer Chloé Martini. Anna’s favourite drink was a Last Word, her favourite spirit Green Chartreuse. She’s worked here on her own version using pine and plum for this menu; more of a pallete-cleansing ‘Stinger-esque’ night-cap than an out-and-out sweet finisher. It was reasoned, as well, that this seasons’ CBD offering would be with this serve, just the tonic before cosying up in bed for a night of lucid dreams. It’s the first drink she’s made for us and certainly won’t be the last! Suffice to say her favourite drink now is a Chloé Martini.

Been a long time coming…